Frozen Pickles

1. 1

   Place in a large bowl.

2. 2

   Cover cucumbers and onions with cold water and add 2 tablespoons salt.

3. 3

   Let stand for 2 hours.

4. 4

   Drain for 15 minutes.

5. 5

   Dissolve the sugar and vinegar.

6. 6

   Pour over cucumbers.

7. 7

   Let stand for 15 minutes.

8. 8

   Put in freezer bags and freeze.

9. 9

   To use, simply thaw in refrigerator.

No nutritional information available.

No additional tips available.