Potato Bake With Onions and Pancetta #5FIX

1. 1

   Brown the pancetta in a pan till slightly crisp.

2. 2

   Add the sliced onions, sprinkle with salt and pepper and cook slowly till soft.

3. 3

   In a small bowl, add the olive oil and set aside.

4. 4

   Using a small casserole or baking dish, brush lightly with the oil.

5. 5

   Starting with a layer of some Simply Potatoes Shredded Hash Browns, next pancetta/onion mix, continue alternating layers and end with a layer of potatoes.

6. 6

   Lightly brush the top with the spice mix and sprinkle coarse salt on the top, bake very slowly in a 350 degree oven for 30-45 minutes (depending on the thickness of your casserole).

7. 7

   Test by piercing with a thin knife, if it goes through smoothly, its done!

8. 8

   You can increase or decrease any of these ingredients to fit any size baking dish, large or small, just adjust your cooking time and test with a thin knife.

9. 9

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.