Potato Bake with Mozzarella and Rosemary

1. 1

   Heat oven to 350 degrees F.

2. 2

   Cook potatoes in boiling water in saucepan 10 min.

3. 3

   or until tender; drain.

4. 4

   Cool 10 min.

5. 5

   Meanwhile, whisk half-and-half, mustard, egg and pepper in bowl.

6. 6

   Arrange 1/3 of the potatoes, slightly overlapping, in bottom of 1-1/2 qt.

7. 7

   casserole sprayed with cooking spray.

8. 8

   Top with 1 tsp.

9. 9

   rosemary and 1/3 cup cheese.

10. 10

    Repeat layers twice.

11. 11

    Pour half-and-half mixture over potato mixture.

12. 12

    Bake 40 min.

13. 13

    or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.