How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Cornbread?

You need 6 ingredients. The key ingredients include: 1 (15 ounce) can cream-style corn, 1 (15 ounce) can whole kernel corn, ½ cup margarine, 1 (8 ounce) carton sour cream, and more.

Is Creamed Cornbread suitable as general?

Yes, Creamed Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamed Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamed Cornbread Recipe

Name: Creamed Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can cream-style corn; 1 (15 ounce) can whole kernel corn; ½ cup margarine; 1 (8 ounce) carton sour cream; 1 (8 ounce) packagejiffy cornbread baking mix; 2 eggs

Creamed Cornbread – a delicious recipe with cream-style, whole kernel corn, margarine, sour cream, baking mix, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (15 ounce) can cream-style corn
1 (15 ounce) can whole kernel corn
½ cup margarine
1 (8 ounce) carton sour cream
1 (8 ounce) packagejiffy cornbread baking mix
2 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
249 kcal
Category
General

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Creamed Cornbread

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