Potato bake Recipe

Name: Potato bake
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup baby tomatoes; 5 small potatoes; 300 grams Baby spinach; 300 grams Button mushrooms; 300 ml fresh cream; 1 onion, chopped; 1 ground black pepper; 1 salt; 1 tbsp Ground garlic; 1 cup cheese

Servings: persons

1
Boil the potatoes 3/4 to done.
2
Endure they still firm enough to dice.
3
Pre heat the oven to 200 'C.
4
Fry the onions in butter till translucent and add washed, quartered mushrooms and garlic.
5
Add the black peper once the mushrooms have she'd some liquid.
6
Add the spinach and salt.
7
Friedman till all ingredients have blended well.
8
add the cream and bring to the boil.
9
Place the diced potato and tomatoes in an oven proof dish .
10
Add the mushrooms and mix well.
11
Top off with the cheese.
12
Bake for 60 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup baby tomatoes, 5 small potatoes, 300 grams Baby spinach, 300 grams Button mushrooms, and more.

Yes, Potato bake falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato bake

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