Name: Potato Bake
Yield: 4 servings
Ingredients: 8 large potatoes, cooked, peeled and diced; 1 lb. Velveeta cheese, cubed; 1 c. mayonnaise; 1/2 c. chopped onion; salt and pepper to taste; 1/2 c. crumbled bacon; 1/4 c. sliced stuffed olives

Potato Bake – a delicious recipe with potatoes, Velveeta cheese, mayonnaise, onion, salt, bacon. Easy to follow and perfect for any occasion.

Servings: 4 persons

8 large potatoes, cooked, peeled and diced
1 lb. Velveeta cheese, cubed
1 c. mayonnaise
1/2 c. chopped onion
salt and pepper to taste
1/2 c. crumbled bacon
1/4 c. sliced stuffed olives

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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