Beef And Chicken Fajitas Recipe

Name: Beef And Chicken Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup bottled Italian dressing; 1 tablespoon chili powder; 1 teaspoon ground cumin; 1/2 teaspoon brown sugar; 1/2 teaspoon pepper; 1/4 teaspoon salt; 1/8 teaspoon garlic powder; 1/8 teaspoon chipotle seasoning; 3 skinned and boned chicken breasts (about 2 lb.); 1 (2-lb.) flank steak

Servings: persons

1/2 cup bottled Italian dressing
1 tablespoon chili powder
1 teaspoon ground cumin
1/2 teaspoon brown sugar
1/2 teaspoon pepper
1/4 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon chipotle seasoning
3 skinned and boned chicken breasts (about 2 lb.)
1 (2-lb.) flank steak

1
Whisk together first 8 ingredients. Pour half of marinade into a large zip-top plastic freezer bag, and add chicken breasts; seal bag. Repeat procedure with remaining marinade and flank steak. Chill 2 hours.
2
Preheat grill to 350u00b0 to 400u00b0 (medium-high) heat. Remove beef and chicken from marinade, discarding marinade.
3
Grill chicken and steak at the same time. Grill steak, covered with grill lid, 10 minutes on each side or to desired degree of doneness; grill chicken, covered with grill lid, 5 to 6 minutes on each side or until done.
4
Remove from grill, and let stand 10 minutes. Cut steak and chicken diagonally into 1/4-inch-thick strips.

199

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup bottled Italian dressing, 1 tablespoon chili powder, 1 teaspoon ground cumin, 1/2 teaspoon brown sugar, and more.

Yes, Beef And Chicken Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Chicken Fajitas

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