Potato Bake

Name: Potato Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. frozen hash browns; 1/2 c. melted oleo; 1 tsp. salt; 1/4 tsp. pepper; 1 can cream of chicken soup; 2 c. grated Cheddar cheese; 1/2 c. chopped onions; 2 c. sour cream; 2 c. cornflakes, crushed; 1/4 c. melted oleo

Eats Now Editorial Team · 994 kcal · Soups & Stews

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Potato Bake – a delicious recipe with frozen hash browns, oleo, salt, pepper, cream of chicken soup, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. frozen hash browns
1/2 c. melted oleo
1 tsp. salt
1/4 tsp. pepper
1 can cream of chicken soup
2 c. grated Cheddar cheese
1/2 c. chopped onions
2 c. sour cream
2 c. cornflakes, crushed
1/4 c. melted oleo

1
Melt 1/2 cup oleo, soup and sour cream together.
2
Pour over other ingredients, except corn flakes and melted oleo, in a 9 x 13-inch pan.
3
Top this mixture with cornflakes mixed with 1/4 cup melted oleo.
4
Bake at 350u00b0 for 45 minutes.

994

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. frozen hash browns, 1/2 c. melted oleo, 1 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Potato Bake falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
994 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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