Quick Next-Mex-Chili

1. 1

   Saute garlic, pepper and onion.

2. 2

   Scramble meat over medium to high heat; drain.

3. 3

   Add tomatoes, beans and water (broth).

4. 4

   Stir and cook 20 minutes over low heat until done.

5. 5

   (If you prefer a slight sweetness to your chili, add 1 tablespoon sugar as soon as heat is turned down.)

6. 6

   Add jalapeno and/or chili peppers.

7. 7

   Cook 5 minutes more.

8. 8

   Serve with crackers, tortilla chips or over rice, Sloppy Joe style.

* Per serving · 4 servings · Values may vary.

No additional tips available.