Potato Bacon Soup

Name: Potato Bacon Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces chicken stock; 8 ounces heavy cream; 8 ounces milk; 8 ounces white wine; 2 ounces onions; 10 ounces russet potatoes, blanched; 3 ounces bacon bits, save grease; ¼ teaspoon nutmeg, to your taste; 2 ounces flour; 2 ounces bacon fat

Eats Now Editorial Team · 627 kcal · Soups & Stews

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Potato Bacon Soup – a delicious recipe with chicken, heavy cream, milk, white wine, onions, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 ounces chicken stock
8 ounces heavy cream
8 ounces milk
8 ounces white wine
2 ounces onions
10 ounces russet potatoes, blanched
3 ounces bacon bits, save grease
¼ teaspoon nutmeg, to your taste
2 ounces flour
2 ounces bacon fat

1
Caramelize onions in rendered bacon fat.
2
Add flour to make a roux.
3
Cook until golden brown.
4
Reduce wine by half and add to stock.
5
Incorporate stock and cream to roux.
6
Burr-mix the soup until it is smooth and has a creamy consistency.
7
Adjust seasonings along with salt and pepper.
8
Prepare service, add bacon and garnish with scallions.

627

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces chicken stock, 8 ounces heavy cream, 8 ounces milk, 8 ounces white wine, and more.

Yes, Potato Bacon Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
627 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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