How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef and Bean Stew (Cholent)?

You need 8 ingredients. The key ingredients include: 1 cup dried white beans, 1 1/2 pounds boneless beef chuck, cut into 4 equal pieces, 4 medium-size potatoes, peeled, 1 teaspoon salt, and more.

Is Beef and Bean Stew (Cholent) suitable as soups & stews?

Yes, Beef and Bean Stew (Cholent) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef and Bean Stew (Cholent)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef and Bean Stew (Cholent) Recipe

Name: Beef and Bean Stew (Cholent)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dried white beans; 1 1/2 pounds boneless beef chuck, cut into 4 equal pieces; 4 medium-size potatoes, peeled; 1 teaspoon salt; ⅛ teaspoon pepper; 1 medium-size onion, peeled and quartered; 1 1/2 cups water; 2 cups chicken broth

Beef and Bean Stew (Cholent) – a delicious recipe with white beans, boneless beef chuck, potatoes, salt, pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 cup dried white beans
1 1/2 pounds boneless beef chuck, cut into 4 equal pieces
4 medium-size potatoes, peeled
1 teaspoon salt
⅛ teaspoon pepper
1 medium-size onion, peeled and quartered
1 1/2 cups water
2 cups chicken broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
794 kcal
Category
Soups & Stews

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Beef and Bean Stew (Cholent)

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