Green Italian Minestrone

1. 1

   Cut potato & zucchini into small pieces, and chop onion.

2. 2

   Preheat olive oil in pan over medium high heat, and saute with salt and pepper (to taste) for 5-6 minutes.

3. 3

   Add hominy, cannelini, and stock and bring to a boil.

4. 4

   Stir in noodles and frozen green beans and bring to a simmer.

5. 5

   Cook 5 minutes longer, or until noodles are cooked.

* Per serving · 4 servings · Values may vary.

No additional tips available.