How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Polenta Cake?

You need 8 ingredients. The key ingredients include: 450 g butter, at room temperature, 2 cups caster sugar, 6 eggs, ½ teaspoon vanilla essence, and more.

Is Lemon Polenta Cake suitable as baking & desserts?

Yes, Lemon Polenta Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Polenta Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Polenta Cake Recipe

Name: Lemon Polenta Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 450 g butter, at room temperature; 2 cups caster sugar; 6 eggs; ½ teaspoon vanilla essence; 3 lemons, juice and rind of, finely grated and juice reserved; 450 g almond meal; 1 ½ cups polenta, 275g (corn meal); 1 ½ teaspoons baking powder (ensure GF if required)

Lemon Polenta Cake – a delicious recipe with butter, caster sugar, eggs, vanilla, lemons, almond meal. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

450 g butter, at room temperature
2 cups caster sugar
6 eggs
½ teaspoon vanilla essence
3 lemons, juice and rind of, finely grated and juice reserved
450 g almond meal
1 ½ cups polenta, 275g (corn meal)
1 ½ teaspoons baking powder (ensure GF if required)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2085 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Polenta Cake

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