Potato, Bacon, And Celery Root Pie Recipe

Name: Potato, Bacon, And Celery Root Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tbsp butter, diced; 1 cup, plus 2 tbsp all-purpose flour; 1 tbsp sunflower oil; 1 None large onion, peeled and cut into thin strips; 7 slices bacon, cut into strips; 1 3/4 lbs potatoes, peeled and sliced; 1 1/3 lbs celeriac (celery root), peeled and grated; 1 cup dry hard cider or dry white wine; 1 tbsp wholegrain mustard; 1 None egg yolk, beaten with 2 tbsp water

Servings: persons

5 tbsp butter, diced
1 cup, plus 2 tbsp all-purpose flour
1 tbsp sunflower oil
1 None large onion, peeled and cut into thin strips
7 slices bacon, cut into strips
1 3/4 lbs potatoes, peeled and sliced
1 1/3 lbs celeriac (celery root), peeled and grated
1 cup dry hard cider or dry white wine
1 tbsp wholegrain mustard
1 None egg yolk, beaten with 2 tbsp water

1
In a bowl, knead the butter, 1 cup plus 1 tbsp flour, a pinch of salt and 3-4 tbsp cold water to a smooth dough. Shape into a ball, wrap in cling film and chill for 30 mins.
2
Preheat the oven to 400u00b0F. Heat the oil in a skillet and saute the onion for 5 mins, until softened. Add the bacon, sprinkle with 1 tbsp flour and stir. Spoon into an 8-inch round pie dish, add the potatoes and celeriac and mix well. Season with salt and black pepper. Mix the cider and mustard together and pour over the pie filling.
3
On a lightly floured work surface, roll out the dough to an 8 1/2 inch diameter circle. Lay over the filling, pressing around the edges. Brush with the egg yolk. Bake for 1 hour 15 mins, covering with kitchen foil halfway through cooking if the crust is browning too quickly.

742

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 tbsp butter, diced, 1 cup, plus 2 tbsp all-purpose flour, 1 tbsp sunflower oil, 1 None large onion, peeled and cut into thin strips, and more.

Yes, Potato, Bacon, And Celery Root Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Potato, Bacon, And Celery Root Pie

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