How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato, Bacon, And Celery Root Pie?

You need 10 ingredients. The key ingredients include: 5 tbsp butter, diced, 1 cup, plus 2 tbsp all-purpose flour, 1 tbsp sunflower oil, 1 None large onion, peeled and cut into thin strips, and more.

Is Potato, Bacon, And Celery Root Pie suitable as baking & desserts?

Yes, Potato, Bacon, And Celery Root Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Potato, Bacon, And Celery Root Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Potato, Bacon, And Celery Root Pie Recipe

Name: Potato, Bacon, And Celery Root Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tbsp butter, diced; 1 cup, plus 2 tbsp all-purpose flour; 1 tbsp sunflower oil; 1 None large onion, peeled and cut into thin strips; 7 slices bacon, cut into strips; 1 3/4 lbs potatoes, peeled and sliced; 1 1/3 lbs celeriac (celery root), peeled and grated; 1 cup dry hard cider or dry white wine; 1 tbsp wholegrain mustard; 1 None egg yolk, beaten with 2 tbsp water

Bake this irresistible Potato, Bacon, And Celery Root Pie at home. Made with butter, flour, sunflower oil and onion. Easy step-by-step instructions incl…

This Potato, Bacon, And Celery Root Pie relies on simple, everyday ingredients such as butter, diced, sunflower oil, bacon, cut into strips and potatoes, peeled and sliced. It comes together quickly and makes 4 servings, at about 742 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Potato, Bacon, And Celery Root Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Potato, Bacon, And Celery Root Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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