Name: Vegan Oatmeal, Cranberry, Chocolate Chip, Walnut, so on Cookies
Yield: 4 servings
Ingredients: 2 tablespoons flax seeds; 6 tablespoons water; 1 13 cups brown sugar; 23 cup oil; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1 teaspoon vanilla; 12 teaspoon baking powder; 12 teaspoon salt; 3 cups old fashioned oats; 1 cup all-purpose flour; 1 cup dried cranberries (craisins); 1 cup vegan bittersweet chocolate chips; 1 12 cups chopped walnuts

Servings: 4 persons

2 tablespoons flax seeds
6 tablespoons water
1 13 cups brown sugar
23 cup oil
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon vanilla
12 teaspoon baking powder
12 teaspoon salt
3 cups old fashioned oats
1 cup all-purpose flour
1 cup dried cranberries (craisins)
1 cup vegan bittersweet chocolate chips
1 12 cups chopped walnuts

1
Preheat oven to 375.
2
Oil two cookie sheets (these cookies will stick without the oil).
3
Combine flaxseed and water until eggish in consistency.
4
Mix all ingredients except oats, flour, cranberries, chocolate, and walnuts.
5
Stir in flour and oats.
6
Stir in all other ingredients.
7
Heap spoonfuls of mixture onto baking sheet.
8
The mixture will not hold together at this point, but push stray pieces toward a cookie heap on the baking sheet.
9
Bake for 10 minutes or until golden.
10
Let cool for a few minutes on cookie sheet so cookies will set.
11
Transfer to wire rack to cool completely.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Vegan Oatmeal, Cranberry, Chocolate Chip, Walnut, so on Cookies

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