How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato, Bacon And Apple Skewers With Lemon Dip?

You need 11 ingredients. The key ingredients include: 700 g new potatoes, 200 g creme fraiche, None None Zest of 1 lemon, Pinch None sugar, and more.

Is Potato, Bacon And Apple Skewers With Lemon Dip suitable as meat & poultry?

Yes, Potato, Bacon And Apple Skewers With Lemon Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Potato, Bacon And Apple Skewers With Lemon Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Potato, Bacon And Apple Skewers With Lemon Dip

Name: Potato, Bacon And Apple Skewers With Lemon Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 700 g new potatoes; 200 g creme fraiche; None None Zest of 1 lemon; Pinch None sugar; 3 tbsp runny honey; 1/2 tsp chilli flakes; 1 None red apple, cored and cut into wedges; 8 None rashers streaky bacon; 15 g sage leaves; 2 None red onions, peeled and cut into wedges; None None oil, for greasing

Try this homemade Potato, Bacon And Apple Skewers With Lemon Dip recipe the whole family will love. Made with potatoes, creme fraiche, lemon and sugar. …

This Potato, Bacon And Apple Skewers With Lemon Dip relies on simple, everyday ingredients such as new potatoes, creme fraiche, none none zest of 1 lemon and none sugar. It comes together quickly and makes 4 servings, at about 1284 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1284

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Potato, Bacon And Apple Skewers With Lemon Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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