Potato, Avocado & Soy Milk Gratin

1. 1

   Wash the new potatoes, and boil with the skins.

2. 2

   Cut the onion into 5 mm thick slices, and cut the bacon (or ham) into 1 cm strips.

3. 3

   Peel the avocado and remove the pit.

4. 4

   Cut into bite-sized pieces (don't worry if they crumble slightly).

5. 5

   Heat some olive oil in a saucepan and stir-fry the onion, then add the bacon and continue to cook.

6. 6

   When the onion and bacon have cooked through, add the avocado.

7. 7

   Gradually add the soy milk, breaking up the avocado with a wooden spatula as you go.

8. 8

   Season with salt and pepper.

9. 9

   When the mixture comes to a boil, turn off the heat.

10. 10

    Cut the boiled new potatoes into 5 mm thick slices.

11. 11

    Line the bottom of a gratin dish with the sliced potatoes, and pour over the Step 5 sauce.

12. 12

    Sprinkle some grated cheese on top and grill until the cheese is golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.