How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Au-Gratin (Bordeaux Region)?

You need 7 ingredients. The key ingredients include: 6 -8 potatoes (medium sized), 1 cup cream, 1/2 cup milk, 2 garlic cloves, minced, and more.

Is Potato Au-Gratin (Bordeaux Region) suitable as general?

Yes, Potato Au-Gratin (Bordeaux Region) falls under the General category and is a great choice for this type of meal.

How do I store leftover Potato Au-Gratin (Bordeaux Region)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Au-Gratin (Bordeaux Region) Recipe

Name: Potato Au-Gratin (Bordeaux Region)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -8 potatoes (medium sized); 1 cup cream; 1/2 cup milk; 2 garlic cloves, minced; salt; pepper; 2 tablespoons butter, melted

Potato Au-Gratin (Bordeaux Region) – a delicious recipe with potatoes, cream, milk, garlic, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 -8 potatoes (medium sized)
1 cup cream
1/2 cup milk
2 garlic cloves, minced
salt
pepper
2 tablespoons butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
464 kcal
Category
General

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