How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato-Asparagus Casserole?

You need 9 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 1/2 lbs potatoes, peeled and cut into 1/4-inch slices (about 5 large), 3/4 teaspoon salt, 1/2 teaspoon black pepper, and more.

Is Potato-Asparagus Casserole suitable as vegetarian?

Yes, Potato-Asparagus Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Potato-Asparagus Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato-Asparagus Casserole Recipe

Name: Potato-Asparagus Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 1/2 lbs potatoes, peeled and cut into 1/4-inch slices (about 5 large); 3/4 teaspoon salt; 1/2 teaspoon black pepper; 2 large onions, chopped; 1 lb asparagus, ends trimmed and cut into 1-inch pieces; 4 tablespoons unsalted butter; 1/4 cup parmesan cheese, grated; 6 slices American cheese

Potato-Asparagus Casserole – a delicious recipe with olive oil, potatoes, salt, black pepper, onions, unsalted butter. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 tablespoon olive oil
2 1/2 lbs potatoes, peeled and cut into 1/4-inch slices (about 5 large)
3/4 teaspoon salt
1/2 teaspoon black pepper
2 large onions, chopped
1 lb asparagus, ends trimmed and cut into 1-inch pieces
4 tablespoons unsalted butter
1/4 cup parmesan cheese, grated
6 slices American cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
603 kcal
Category
Vegetarian

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