How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Spinach Cheese Dip?

You need 11 ingredients. The key ingredients include: 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry, 1 (8 ounce) package cream cheese, softened, 1 cup freshly grated cheddar cheese, 1 cup freshly grated monterey jack cheese, and more.

Is Hot Spinach Cheese Dip suitable as vegetarian?

Yes, Hot Spinach Cheese Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hot Spinach Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Spinach Cheese Dip Recipe

Name: Hot Spinach Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry; 1 (8 ounce) package cream cheese, softened; 1 cup freshly grated cheddar cheese; 1 cup freshly grated monterey jack cheese; 8 ounces sour cream (fat free okay); 1 tablespoon grated, peeled onion; 1 teaspoon spicy brown mustard; 2 cloves garlic, crushed; 1/4 teaspoon sea salt; 1/4 teaspoon fresh ground black pepper; 3 dashes hot sauce (optional)

Try this homemade Hot Spinach Cheese Dip recipe the whole family will love. Made with cream cheese, freshly grated cheddar cheese, cheese and sour cream…

This Hot Spinach Cheese Dip relies on simple, everyday ingredients such as sour cream (fat free okay), grated, peeled onion, spicy brown mustard and garlic, crushed. It comes together quickly and makes 4 servings, at about 432 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hot Spinach Cheese Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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