How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Spinach Cheese Dip?

You need 11 ingredients. The key ingredients include: 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry, 1 (8 ounce) package cream cheese, softened, 1 cup freshly grated cheddar cheese, 1 cup freshly grated monterey jack cheese, and more.

Is Hot Spinach Cheese Dip suitable as vegetarian?

Yes, Hot Spinach Cheese Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hot Spinach Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Spinach Cheese Dip Recipe

Name: Hot Spinach Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry; 1 (8 ounce) package cream cheese, softened; 1 cup freshly grated cheddar cheese; 1 cup freshly grated monterey jack cheese; 8 ounces sour cream (fat free okay); 1 tablespoon grated, peeled onion; 1 teaspoon spicy brown mustard; 2 cloves garlic, crushed; 1/4 teaspoon sea salt; 1/4 teaspoon fresh ground black pepper; 3 dashes hot sauce (optional)

Hot Spinach Cheese Dip

Eats Now Editorial Team · 432 kcal · Vegetarian

Hot Spinach Cheese Dip – a delicious recipe with cream cheese, freshly grated cheddar cheese, cheese, sour cream, onion, brown mustard. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Hot Spinach Cheese Dip

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