Bellini

1. 1

   Cut peaches into quarters; discard pits.

2. 2

   Hold each quarter over mouth of blender, peel off skin, and drop fruit into blender.

3. 3

   Blend until very smooth.

4. 4

   Measure out 1 cup of puree and chill.

5. 5

   Pour prosecco into a large pitcher.

6. 6

   Add chilled peach puree, and stir gently.

7. 7

   Serve immediately, before mixture separates.

No additional tips available.