Potato Apple Au Gratin Recipe

Name: Potato Apple Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups potatoes, peeled and thinly sliced (about 5-6 med size russet potatoes); 2 cups whipping cream; 1 garlic clove, thinly sliced; 1 teaspoon thyme; 1 apple, peeled cored and thinly sliced; 1 dash nutmeg; 2 tablespoons butter; 1 cup thinly sliced onion; ½ cup shredded gruyere (or favorite cheese); 1 cup breadcrumbs; salt & pepper

Servings: persons

4 cups potatoes, peeled and thinly sliced (about 5-6 med size russet potatoes)
2 cups whipping cream
1 garlic clove, thinly sliced
1 teaspoon thyme
1 apple, peeled cored and thinly sliced
1 dash nutmeg
2 tablespoons butter
1 cup thinly sliced onion
½ cup shredded gruyere (or favorite cheese)
1 cup breadcrumbs
salt & pepper

1
["Set oven to 350.", "Boil sliced potatoes for about 30 mins in salted water, drain and pat dry.", "Grease baking pan (9""x13"" or smaller).", "While potatoes are drying, melt butter and sauteed chopped onions and apple slices in frying pan until soft, add dash of nutmeg.", "Heat 2 cups of cream in a small sauce pan, add sliced garlic.", "Once boiling reduce to low and simmer until cream is slightly reduced.", "Add 1 tsp thyme to cream.", "Arrange boiled potatoes on bottom of pan, add layer of apples & onions, top with remainder of potatoes.", "(if you like ham, saute ham with onions and apples and add in this layer).", "Pour hot cream over potato apple mixture and poke through in a few places to be sure the cream get to the bottom of pan.", "Top with favorite cheese, I used gruyere.", "Top with bread crumbs and parsley if desired."]

810

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups potatoes, peeled and thinly sliced (about 5-6 med size russet potatoes), 2 cups whipping cream, 1 garlic clove, thinly sliced, 1 teaspoon thyme, and more.

Yes, Potato Apple Au Gratin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Potato Apple Au Gratin

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions