Potato, Apple, And Celery Salad Recipe

Name: Potato, Apple, And Celery Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs new potatoes, scrubbed; salt and black pepper; 6 stalks celery, sliced; 1 small red onion, very finely sliced; 2 red apples, such as red delicious, cored and diced; 1/2 cup mayonnaise; 2 tablespoons snipped fresh chives (to garnish); Vinaigrette; 6 tablespoons olive oil; 2 tablespoons white vinegar; 1 tablespoon lemon juice; 1 tablespoon Dijon mustard; 1/4 teaspoon sugar; salt and pepper

Servings: persons

1 1/2 lbs new potatoes, scrubbed
salt and black pepper
6 stalks celery, sliced
1 small red onion, very finely sliced
2 red apples, such as red delicious, cored and diced
1/2 cup mayonnaise
2 tablespoons snipped fresh chives (to garnish)
Vinaigrette
6 tablespoons olive oil
2 tablespoons white vinegar
1 tablespoon lemon juice
1 tablespoon Dijon mustard
1/4 teaspoon sugar
salt and pepper

1
Put the potatoes into a large saucepan of boiling salted waer and simmer gently for 10-15 minutes, until just tender.
2
Drain, leave to cool, then cut the potatoes in half.
3
Put the potatoes into a large salad bowl, add the vinaigrette dressing, and toss gently while the potatoes are still warm.
4
Add the celery, onion, and apples to the potatoes.
5
Mix together gently so that all the ingredients are thoroughly coated with the dressing, then add salt and pepper to taste.
6
Cover and chill for at least 1 hour.
7
Gently stir in the mayonnaise, taste for seasoning, sprinkle with the chives, and serve immediately.
8
Vinaigrette Dressing: Put all into a screw-top jar and shake until well combined.

596

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 lbs new potatoes, scrubbed, salt and black pepper, 6 stalks celery, sliced, 1 small red onion, very finely sliced, and more.

Yes, Potato, Apple, And Celery Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Potato, Apple, And Celery Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions