Potato And Zucchini Pizza Recipe

Name: Potato And Zucchini Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp active dry yeast; 1 tsp sugar; 1/2 cup all-purpose flour; -1 None Topping; 1/2 cup tomato sauce; 8 slices pancetta; 2 None small potatoes, peeled, thinly sliced; 2 None small zucchini, thinly sliced; 2 tbsp olive oil; 2 cloves garlic, sliced; 6 None bocconcini (mozzarella balls), sliced; None None fresh rosemary leaves

Servings: persons

2 tsp active dry yeast
1 tsp sugar
1/2 cup all-purpose flour
-1 None Topping
1/2 cup tomato sauce
8 slices pancetta
2 None small potatoes, peeled, thinly sliced
2 None small zucchini, thinly sliced
2 tbsp olive oil
2 cloves garlic, sliced
6 None bocconcini (mozzarella balls), sliced
None None fresh rosemary leaves

1
Preheat oven to 400u00b0F. Combine 2 cups warm water, yeast and sugar. Let stand in a warm place for 10 mins, until mixture is frothy.
2
Sift flour and 1 tsp salt into a large bowl. Blend in yeast mixture to form a soft, sticky dough. Turn out onto a lightly floured work surface and knead for 5-10 mins, until smooth and elastic. Place in a large oiled bowl, cover with plastic wrap and let rise in a warm place for 1 hour, or until dough has doubled in size.
3
Punch down dough to remove air and knead into a smooth ball. Cut into 2 portions. Roll out each piece of dough into a 12 inch round. Place on lightly greased pizza or baking trays.
4
Brush pizza bases with tomato sauce and top with pancetta. Combine potatoes, zucchini, oil and garlic and season to taste. Arrange over pizzas and top with mozzarella and rosemary. Bake for 20-25 mins, until cooked through and golden brown. Cut into slices to serve.

180

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tsp active dry yeast, 1 tsp sugar, 1/2 cup all-purpose flour, -1 None Topping, and more.

Yes, Potato And Zucchini Pizza falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato And Zucchini Pizza

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