Potato and Zucchini Frittata Recipe

Name: Potato and Zucchini Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large potatoes; 1 tablespoon olive oil; 1 red onion, cut into wedges; 1 zucchini, grated; 1 clove garlic, crushed; 1/2 cup semi-dried tomatoes Safeway 1 lb For $1.29 thru 02/09; 125g block PHILADELPHIA Cream Cheese, softened; 3/4 cup cream; 5 eggs; salt and pepper, to taste; 1 tablespoon KRAFT* Grated Parmesan Cheese

Servings: persons

1
Microwave potatoes for 3 minutes on High.
2
Allow to cool slightly, cut into 3cm chunks.
3
Heat oil in a 24cm non-stick frying pan, add potatoes and cook over a medium-high heat for 3-4 minutes until golden.
4
Add onion, zucchini and garlic.
5
Cook a further 5 minutes.
6
Add tomatoes.
7
Combine Philly*, cream, eggs and seasonings until smooth.
8
Pour over zucchini mixture.
9
Allow to cook over a low heat for 10-15 minutes until almost cooked through.
10
Sprinkle with Parmesan and place under a hot grill until browned and cooked through.
11
Serve hot or cold with a crisp salad.

548

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 large potatoes, 1 tablespoon olive oil, 1 red onion, cut into wedges, 1 zucchini, grated, and more.

Yes, Potato and Zucchini Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Potato and Zucchini Frittata

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions