Greek Feta Quiche Recipe

Name: Greek Feta Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 125 ml milk; 150 grams Creme Fraiche; 200 grams Chopped Spinach; 100 grams Feta Cheese; 150 grams Cubed ham; 60 grams Gouda Cheese (Extra) Ripe; 1 onion; 1 clove garlic; 5 piece puff pastry

Servings: persons

1
Preheat your oven at 200C
2
Take a baking dish (1.5 liter) and oil the inside OR, place a sheet of (greaseproof) baking paper over the bottom of the baking dish.
3
If you make the paper sheet long enough to have it stick out of the dish, you can easily lift out the Quiche at the end (see picture).
4
Cover the entire baking dish with puffy pastry, and put small holes in it, to prevent it from rising too much.
5
Chop the onions and garlic, and fry them shortly with the ham and spinach.
6
Mix the eggs, creme fraiche and milk, and beat the firmly until the lumps are gone.
7
Add salt and pepper to taste.
8
Mix the egg mix and the filling, and pour it into the baking dish.
9
Put it into the oven for 30 to 40 minutes.
10
Enjoy!

371

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 eggs, 125 ml milk, 150 grams Creme Fraiche, 200 grams Chopped Spinach, and more.

Yes, Greek Feta Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Feta Quiche

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