Potato and Yam Cake With Lemon Alfredo Sauce Recipe

Name: Potato and Yam Cake With Lemon Alfredo Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Simply Potatoes Shredded Hash Browns; 2 cups garnet yams (shredded); 3 tablespoons all-purpose flour; 10 green onions; 1 tablespoon taco seasoning; 1 tablespoon sea salt; ¼ teaspoon ground black pepper; 1 teaspoon baking powder; 2 eggs; 1 tablespoon olive oil; olive oil flavored cooking spray; 3 tablespoons butter; 2 tablespoons all-purpose flour; 3 cups low-fat milk; ¼ cup parmesan cheese; 12 lemon, juice and zest of; salt and pepper

Servings: persons

2 cups Simply Potatoes Shredded Hash Browns
2 cups garnet yams (shredded)
3 tablespoons all-purpose flour
10 green onions
1 tablespoon taco seasoning
1 tablespoon sea salt
¼ teaspoon ground black pepper
1 teaspoon baking powder
2 eggs
1 tablespoon olive oil
olive oil flavored cooking spray
3 tablespoons butter
2 tablespoons all-purpose flour
3 cups low-fat milk
¼ cup parmesan cheese
12 lemon, juice and zest of
salt and pepper

1
Preheat oven to 375 or 350 convection.
2
Potato Cakes: Squeeze excess water from shredded potatoes and shredded yam.
3
Mix first 6 ingredients, reserving 2 Tbls green onion for garnish.
4
Add eggs and olive oil.
5
Form into 6 patties.
6
Spray tops with cooking spray.
7
Bake 25-30 minutes on parchment lined baking sheet.
8
Can be made day before.
9
Lemon Alfredo Sauce:.
10
Whisk at low heat in med sauce pan butter and flour.
11
Simmer for 3 minutes to cook out raw flour.
12
Add milk, whisk until creamy.
13
Add parmesan, lemon juice and lemon zest.
14
Simmer until desired thickness.
15
Thinner is better.
16
Serve potato cake, topped with sauce and green onion garnish.

668

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 cups Simply Potatoes Shredded Hash Browns, 2 cups garnet yams (shredded), 3 tablespoons all-purpose flour, 10 green onions, and more.

Yes, Potato and Yam Cake With Lemon Alfredo Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Potato and Yam Cake With Lemon Alfredo Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions