Potato and Yam Au Gratin

1. 1

   Preheat the oven to 350 degrees F. Put potatoes, yams, milk, salt, and pepper into a saucepan over medium heat, bring to a simmer and cook until potatoes and yams are partially cooked?about 10 minutes.

2. 2

   Pour out the potatoes and milk into a buttered and salt and pepper-seasoned 9 by 13-inch baking pan.

3. 3

   Arrange potatoes so they are evenly layered.

4. 4

   Sprinkle top with cheese and chives.

5. 5

   Cover pan with foil and bake until potatoes are tender, about 35 to 45 minutes.

6. 6

   Remove the foil and raise the temperature to 400 degrees F. Continue to bake another 15 minutes and then broil until the top is golden brown.

7. 7

   This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.

8. 8

   The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

* Per serving · 4 servings · Values may vary.

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