Candied Fennel Seeds Recipe

1. 1

   Toast fennel seeds, lightly, in an ungreased skillet.

2. 2

   Transfer to a plate.

3. 3

   Add in sunflower seeds and set aside.

4. 4

   Place sugar, water, and butter in a heavy saucepan over low heat till sugar dissolves.

5. 5

   Increase heat and boil for 2 min or possibly till the liquid is thick and syrupy.

6. 6

   Remove from heat and add in baking soda, grnd fennel, pepper, toasted fennel seeds and sunflower seeds.

7. 7

   Mix rapidly to coat seeds with syrup.

8. 8

   Immediately pour the mix on a cookie sheet, pressing them lightly to separate them, but still clinging together in a bunch.

9. 9

   When completely cold, transfer into a tightly covered container and store in a cold and dry place.

10. 10

    Serve with coffee or possibly tea.

11. 11

    This recipe yields 1 1/2 c..

* Per serving · 4 servings · Values may vary.

No additional tips available.