Sauerkraut Hot Dish

1. 1

   Brown ground beef in large ovenproof pan (6-quart).

2. 2

   Salt and pepper meat to taste and add onion, bouillon cubes, cream of mushroom soup, water and sauerkraut.

3. 3

   Stir thoroughly; add noodles. Cover and bake in a 350u00b0 oven for 2 hours.

4. 4

   Stir occasionally and add more water if necessary.

5. 5

   If too watery toward end of baking, remove cover.

* Per serving · 4 servings · Values may vary.

No additional tips available.