How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato and Vegetable Strata?

You need 11 ingredients. The key ingredients include: 2 cups ORE-IDA Country Style Hash Brown Potatoes, 2 cups coarsely chopped fresh spinach, 1/2 cup chopped roasted red peppers, 1/3 cup fat-free evaporated milk, and more.

Is Potato and Vegetable Strata suitable as general?

Yes, Potato and Vegetable Strata falls under the General category and is a great choice for this type of meal.

How do I store leftover Potato and Vegetable Strata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato and Vegetable Strata Recipe

Name: Potato and Vegetable Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups ORE-IDA Country Style Hash Brown Potatoes; 2 cups coarsely chopped fresh spinach; 1/2 cup chopped roasted red peppers; 1/3 cup fat-free evaporated milk; 2 Tbsp. whole wheat flour; 2 cups cholesterol-free egg product; 1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese, divided; 2 Tbsp. chopped fresh basil; 1 tsp. onion powder; 1/2 tsp. garlic powder; 1/4 tsp. ground black pepper

Try this homemade Potato and Vegetable Strata recipe the whole family will love. Made with Country Style, fresh spinach, red peppers and milk. Easy step…

This Potato and Vegetable Strata relies on simple, everyday ingredients such as chopped roasted red peppers, fat-free evaporated milk, whole wheat flour and cholesterol-free egg product. It comes together quickly and makes 4 servings, at about 431 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Potato and Vegetable Strata

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions