How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato And Vegetable Salad With Mustard Ranch?

You need 15 ingredients. The key ingredients include: 2 pounds multicolored fingerling potatoes, unpeeled and cut into bite-sized pieces, 2 teaspoons kosher salt, divided, 1/4 cup plain 2% reduced-fat Greek yogurt, 1/4 cup buttermilk, and more.

Is Potato And Vegetable Salad With Mustard Ranch suitable as salads?

Yes, Potato And Vegetable Salad With Mustard Ranch falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Potato And Vegetable Salad With Mustard Ranch?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Potato And Vegetable Salad With Mustard Ranch Recipe

Name: Potato And Vegetable Salad With Mustard Ranch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds multicolored fingerling potatoes, unpeeled and cut into bite-sized pieces; 2 teaspoons kosher salt, divided; 1/4 cup plain 2% reduced-fat Greek yogurt; 1/4 cup buttermilk; 1 tablespoon Dijon mustard; 1 tablespoon fresh lemon juice; 3/4 teaspoon freshly ground black pepper; 1/2 teaspoon honey; 1 garlic clove, minced; 1 cup chopped red bell pepper (about 1 medium); 3/4 cup chopped celery; 1/2 cup finely chopped onion; 1/2 cup chopped fresh flat-leaf parsley leaves; 1/4 cup chopped fresh chives; 2 tablespoons chopped fresh dill

Potato And Vegetable Salad With Mustard Ranch

Eats Now Editorial Team · 383 kcal · Salads

Potato And Vegetable Salad With Mustard Ranch – a delicious recipe with potatoes, kosher salt, yogurt, buttermilk, mustard, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Potato And Vegetable Salad With Mustard Ranch

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