Potato And Vegetable Hash Recipe

Name: Potato And Vegetable Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large sweet potatoes; 4 medium russet potatoes; 1 large white onion; 4 stalks celery; 2 carrots; 8 garlic cloves; 3/4 cup butter; 1/2 tablespoon nutmeg; 2 tablespoons salt; 1 tablespoon pepper; 1/2 cup brown sugar

Servings: persons

1
Chop the potatoes into 1/2 inch cubes.
2
Chop the celery, onion, and carrots into 1/4 inch cubes.
3
Mince the garlic.
4
Melt half a stick of butter in a large frying pan, over medium-high heat.
5
Place potatoes, celery, onion, carrots, nutmeg, salt, and pepper into the frying pan.
6
Cook vegetables, stirring frequently, for 10 minutes over medium-high heat.
7
Add half a stick of butter to the pan, along with the garlic and 1/4 cup of the brown sugar.
8
Cook for another 7-8 minutes, stirring frequently.
9
Add the remaining half a stick of butter and 1/4 cup brown sugar, and cook for another 5-7 minutes.
10
It is done when the sweet potatoes are crispy on the outside, and soft on the inside.

860

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 large sweet potatoes, 4 medium russet potatoes, 1 large white onion, 4 stalks celery, and more.

Yes, Potato And Vegetable Hash falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Potato And Vegetable Hash

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions