Potato And Vegetable Hash

1. 1

   Chop the potatoes into 1/2 inch cubes.

2. 2

   Chop the celery, onion, and carrots into 1/4 inch cubes.

3. 3

   Mince the garlic.

4. 4

   Melt half a stick of butter in a large frying pan, over medium-high heat.

5. 5

   Place potatoes, celery, onion, carrots, nutmeg, salt, and pepper into the frying pan.

6. 6

   Cook vegetables, stirring frequently, for 10 minutes over medium-high heat.

7. 7

   Add half a stick of butter to the pan, along with the garlic and 1/4 cup of the brown sugar.

8. 8

   Cook for another 7-8 minutes, stirring frequently.

9. 9

   Add the remaining half a stick of butter and 1/4 cup brown sugar, and cook for another 5-7 minutes.

10. 10

    It is done when the sweet potatoes are crispy on the outside, and soft on the inside.

No additional tips available.