Try this homemade Ethiopian Mashed Potatoes recipe the whole family will love. Made with baking potatoes, sweet potatoes, kernel corn and light coconut …
This Ethiopian Mashed Potatoes relies on simple, everyday ingredients such as light coconut milk, olive oil, butter and curry powder. It comes together quickly and makes 4 servings, at about 333 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026