Potato And Sweet Onion Soup Recipe

Name: Potato And Sweet Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups diced sweet onions, about 2 med-large onions; 2 tablespoons butter; 1/2 teaspoon crushed rosemary; 5 1/2 cups chicken broth; 1/4 - 1/2 teaspoon salt, as needed; 1/4 teaspoon white pepper; 2 large russet potatoes, peeled and diced; 1/2 - 1 cup fat-free half-and-half, depends how thin you prefer the soup; 1/2 cup freshly grated parmesan cheese; 1/4 cup chopped fresh chives

Servings: persons

4 cups diced sweet onions, about 2 med-large onions
2 tablespoons butter
1/2 teaspoon crushed rosemary
5 1/2 cups chicken broth
1/4 - 1/2 teaspoon salt, as needed
1/4 teaspoon white pepper
2 large russet potatoes, peeled and diced
1/2 - 1 cup fat-free half-and-half, depends how thin you prefer the soup
1/2 cup freshly grated parmesan cheese
1/4 cup chopped fresh chives

1
In a large soup pot, saute the onions and rosemary in the butter over low-med heat until soft. Do NOT allow them to brown.
2
Add the chicken broth, salt, white pepper, and diced potatoes. Bring to a soft boil.
3
Reduce heat and simmer over low-med heat for about 20 minutes or until potatoes are very soft.
4
Use a hand blender, or regular blender and puree until there are almost noe chunks left. I like a little chunks for texture.
5
Return to low heat and stir in the FF half and half until you're pleased with the thickness.
6
Serve and garnish with the fresh parmesan cheese and the chopped chives.

784

kcal

Calories

Fat

Carbs

111

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups diced sweet onions, about 2 med-large onions, 2 tablespoons butter, 1/2 teaspoon crushed rosemary, 5 1/2 cups chicken broth, and more.

Yes, Potato And Sweet Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato And Sweet Onion Soup

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