How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato And Spinach Soup?

You need 9 ingredients. The key ingredients include: 3 c. canned vegetable broth or fat-free chicken broth, 3 c. water, 3 bunches scallions, ends trimmed, washed and cut in 1-inch pieces (1 lb., about 18 scallions), 1 lb. potatoes, peeled and cut in 1-inch pieces, and more.

Is Potato And Spinach Soup suitable as soups & stews?

Yes, Potato And Spinach Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato And Spinach Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato And Spinach Soup Recipe

Name: Potato And Spinach Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. canned vegetable broth or fat-free chicken broth; 3 c. water; 3 bunches scallions, ends trimmed, washed and cut in 1-inch pieces (1 lb., about 18 scallions); 1 lb. potatoes, peeled and cut in 1-inch pieces; 1 large rib celery, cut in 1-inch pieces; 1 c. fresh spinach leaves, washed; 1 c. buttermilk; 1 1/4 tsp. salt; freshly ground pepper, scallion greens or chives (garnish)

Potato And Spinach Soup – a delicious recipe with vegetable broth, water, scallions, potatoes, celery, fresh spinach leaves. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 c. canned vegetable broth or fat-free chicken broth
3 c. water
3 bunches scallions, ends trimmed, washed and cut in 1-inch pieces (1 lb., about 18 scallions)
1 lb. potatoes, peeled and cut in 1-inch pieces
1 large rib celery, cut in 1-inch pieces
1 c. fresh spinach leaves, washed
1 c. buttermilk
1 1/4 tsp. salt
freshly ground pepper, scallion greens or chives (garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
832 kcal
Category
Soups & Stews

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