Grilled Zucchini Slices – a delicious recipe with Zucchini, Olive Oil, Salt, Pepper, Basil, Cayenne. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
["Slice the zucchini lengthwise in 1/4"" (or less) slices. Lay the slices out on a cutting board and brush each piece with olive oil. Sprinkle each slice with the seasonings to your taste. These are good grilled on your outdoor grill or I used the grill on my griddle and they were excellent. Grill on one side approximately 5 minutes or until the slice is slightly floppy. Turn and grill on the second side until it is the consistency that you like. Sprinkle with the grated cheese 1 minute or so before taking it off the griddle.", "There are so many variations you can do with this recipe. I have brushed the slices with balsamic vinegar after the olive oil. I have also served these on top of spaghetti."]
66
kcal
Calories
6
g
Fat
1
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 whole Zucchini, 1 Tablespoon Olive Oil, 1 teaspoon Salt, 1 teaspoon Pepper, and more.
Yes, Grilled Zucchini Slices falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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