Potato and Spinach Frittata Recipe

Name: Potato and Spinach Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp. olive oil; 3 cups frozen potatoes O'Brein; 1/4 cup red pepper,chopped; 1 tsp. minced garlic; 2 cups packed fresh spinach leaves; 6 eggs; 1/4 cup milk; 3/4 tsp. salt; 1/2 tsp. dried basil, crushed; 1/4 tsp. fresh ground black pepper; 1-1/2 cup Swiss cheese, shredded

Servings: persons

1 tbsp. olive oil
3 cups frozen potatoes O'Brein
1/4 cup red pepper,chopped
1 tsp. minced garlic
2 cups packed fresh spinach leaves
6 eggs
1/4 cup milk
3/4 tsp. salt
1/2 tsp. dried basil, crushed
1/4 tsp. fresh ground black pepper
1-1/2 cup Swiss cheese, shredded

1
In a large nonstick pan, heat the olive oil over medium heat.
2
Add the potatoes, red pepper and the garlic.
3
Cook for about 8-10 minutes or until the potatoes are golden.
4
Add the spinach and cook and stir for 1-2 minutes till the spinach is well wilted.
5
In a small bowl beat the eggs, milk, salt, pepper and the basil until well blended then stir in the swiss cheese.
6
Pour into the pan with the cooked potatoes.
7
Cover and turn down the heat to medium-low and cook for 6-8 minutes.
8
When the eggs are almost set, place under a hot broiler about 3-4 inches from the heat or flame for 2-3 minutes or until the eggs are set.
9
Turn out on to a plate (if you dare) or slide it out.
10
Let cool for 3-4 minutes cut into four and serve.

506

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tbsp. olive oil, 3 cups frozen potatoes O'Brein, 1/4 cup red pepper,chopped, 1 tsp. minced garlic, and more.

Yes, Potato and Spinach Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato and Spinach Frittata

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