Potato And Spinach Filo Pie Recipe

Name: Potato And Spinach Filo Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz potatoes, peeled and sliced; 1 1/3 lbs sweet potato, peeled and sliced; 1 None onion, finely chopped; 2 cloves garlic, crushed; 1 pkg (10 oz) frozen chopped spinach, thawed and squeezed dry; 1 None lemon, peel grated; 6 sheets phyllo dough; 1 cup crumbled low fat feta cheese; 1/2 cup grated Parmesan cheese; 1/2 cup chopped parsley; 1/4 cup fat free milk; 2 None eggs; None None Salad and tomatoes, to serve

Servings: persons

6 oz potatoes, peeled and sliced
1 1/3 lbs sweet potato, peeled and sliced
1 None onion, finely chopped
2 cloves garlic, crushed
1 pkg (10 oz) frozen chopped spinach, thawed and squeezed dry
1 None lemon, peel grated
6 sheets phyllo dough
1 cup crumbled low fat feta cheese
1/2 cup grated Parmesan cheese
1/2 cup chopped parsley
1/4 cup fat free milk
2 None eggs
None None Salad and tomatoes, to serve

1
Microwave the potatoes and sweet potatoes in large microwavable bowl on high for 6 mins, until just tender, tossing slices once or twice during cooking.
2
Spray a large skillet with no stick cooking spray and heat on medium. Cook onion and garlic for 5 mins, until soft. Add spinach and lemon peel and cook for 2 mins, until dry.
3
Preheat the oven to 400u00b0F. Spray a 9-inch springform pan with cooking spray. Spray each sheet of phyllo with cooking spray. Line bottom and sides of pan with phyllo and trim edges.
4
Spread 1/2 of potato slices on bottom. Top with 1/2 each of sweet potato slices, feta, Parmesan, spinach mixture and parsley. Repeat layers. Beat milk and eggs in a medium bowl. Pour over the top.
5
Bake for 45 mins, until set and lightly browned. Let stand in pan for 10 mins to cool slightly. Cut into wedges and serve with salad and tomatoes.

453

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 oz potatoes, peeled and sliced, 1 1/3 lbs sweet potato, peeled and sliced, 1 None onion, finely chopped, 2 cloves garlic, crushed, and more.

Yes, Potato And Spinach Filo Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Potato And Spinach Filo Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions