Fudge Cake

Name: Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 stick butter; 1/2 c. water; 1 c. sugar; 1 c. flour; 2 Tbsp. cocoa; 1/2 tsp. soda; 1/4 tsp. cinnamon; pinch of salt; 2 small eggs; 1/4 c. buttermilk; 1 tsp. vanilla

Eats Now Editorial Team · Baking & Desserts

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Fudge Cake – a delicious recipe with butter, water, sugar, flour, cocoa, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 stick butter
1/2 c. water
1 c. sugar
1 c. flour
2 Tbsp. cocoa
1/2 tsp. soda
1/4 tsp. cinnamon
pinch of salt
2 small eggs
1/4 c. buttermilk
1 tsp. vanilla

1
Bring butter and water to a boil.
2
Mix sugar, flour, cocoa, soda, cinnamon and salt together.
3
Add eggs, buttermilk and vanilla.
4
Bake at 350u00b0 until done in 8 x 8-inch pan.
5
Double recipe for 9 x 13-inch.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 stick butter, 1/2 c. water, 1 c. sugar, 1 c. flour, and more.

Yes, Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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