How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato and Smoked Mackerel Dauphinoise?

You need 6 ingredients. The key ingredients include: 1 pound large new potatoes, peeled and sliced 1/8 inch thick, 1/2 pound smoked mackerel or smoked trout fillets, skinned, flesh broken into large pieces, 2 bay leaves, 2 cups heavy cream, and more.

Is Potato and Smoked Mackerel Dauphinoise suitable as general?

Yes, Potato and Smoked Mackerel Dauphinoise falls under the General category and is a great choice for this type of meal.

How do I store leftover Potato and Smoked Mackerel Dauphinoise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato and Smoked Mackerel Dauphinoise Recipe

Name: Potato and Smoked Mackerel Dauphinoise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound large new potatoes, peeled and sliced 1/8 inch thick; 1/2 pound smoked mackerel or smoked trout fillets, skinned, flesh broken into large pieces; 2 bay leaves; 2 cups heavy cream; 1 tablespoon grainy mustard; Salt and freshly ground pepper

Potato and Smoked Mackerel Dauphinoise – a delicious recipe with new potatoes, mackerel, bay leaves, heavy cream, grainy mustard, Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pound large new potatoes, peeled and sliced 1/8 inch thick
1/2 pound smoked mackerel or smoked trout fillets, skinned, flesh broken into large pieces
2 bay leaves
2 cups heavy cream
1 tablespoon grainy mustard
Salt and freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
500 kcal
Category
General

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