How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato-And-Shrimp Salad With Peas And Basil Oil?

You need 7 ingredients. The key ingredients include: 8 small red potatoes, steamed until tender and quartered, 1 pound cooked and peeled shrimp, 1 cup shelled fresh green peas, cooked until tender, 1 jalapeno, stemmed, seeded and minced, and more.

Is Potato-And-Shrimp Salad With Peas And Basil Oil suitable as seafood?

Yes, Potato-And-Shrimp Salad With Peas And Basil Oil falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Potato-And-Shrimp Salad With Peas And Basil Oil?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Potato-And-Shrimp Salad With Peas And Basil Oil Recipe

Name: Potato-And-Shrimp Salad With Peas And Basil Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 small red potatoes, steamed until tender and quartered; 1 pound cooked and peeled shrimp; 1 cup shelled fresh green peas, cooked until tender; 1 jalapeno, stemmed, seeded and minced; 4 teaspoons basil oil (recipe above); 1 teaspoon salt, plus more to taste; Freshly ground pepper to taste

Potato-And-Shrimp Salad With Peas And Basil Oil – a delicious recipe with red potatoes, shrimp, green peas, basil oil, salt, Freshly ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 small red potatoes, steamed until tender and quartered
1 pound cooked and peeled shrimp
1 cup shelled fresh green peas, cooked until tender
1 jalapeno, stemmed, seeded and minced
4 teaspoons basil oil (recipe above)
1 teaspoon salt, plus more to taste
Freshly ground pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
254 kcal
Category
Seafood

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Potato-And-Shrimp Salad With Peas And Basil Oil

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