Herb-Crusted Rib Roast

1. 1

   Preheat oven to 425 degrees.

2. 2

   Place roast, fat-side up, in roasting pan.

3. 3

   Spread top with mustard.

4. 4

   Combine parsley, garlic, herbs, salt and pepper; press onto mustard.

5. 5

   Roast 20 minutes.

6. 6

   Reduce oven temperature to 350 degrees.

7. 7

   Roast until meat thermometer inserted into center registers 140 degrees for medium rare, 2 hours, tenting with foil if necessary.

8. 8

   Let stand 15 minutes before carving.

* Per serving · 4 servings · Values may vary.

No additional tips available.