Sweet Potato, Balsamic Onion And Soppressata Pizza Recipe

Name: Sweet Potato, Balsamic Onion And Soppressata Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon unsalted butter; 1 tablespoon extra-virgin olive oil; 1 large white onion, thinly sliced; 1 oregano sprig, plus 1 tablespoon leaves; 1/4 cup plus 2 tablespoons balsamic vinegar; Kosher salt and freshly ground pepper; 1 cup prepared mashed sweet potatoes; 1 12-inch prebaked pizza crust; 1 1/2 cups (7 ounces) shredded mozzarella; 4 ounces thinly sliced soppressata, cut into ribbons

Servings: persons

1 tablespoon unsalted butter
1 tablespoon extra-virgin olive oil
1 large white onion, thinly sliced
1 oregano sprig, plus 1 tablespoon leaves
1/4 cup plus 2 tablespoons balsamic vinegar
Kosher salt and freshly ground pepper
1 cup prepared mashed sweet potatoes
1 12-inch prebaked pizza crust
1 1/2 cups (7 ounces) shredded mozzarella
4 ounces thinly sliced soppressata, cut into ribbons

1
Preheat the oven to 450u00b0. Set a pizza stone on the bottom of the oven (alternatively, the pizza can be baked directly on the oven rack). In a large skillet, melt the butter in the olive oil. Add the onion and oregano sprig, cover and cook over moderately low heat, stirring occasionally, until softened, about 5 minutes. Add 2 tablespoons of water to the skillet and cook over moderate heat until the onion is caramelized, about 10 minutes; add a few tablespoons of water to the skillet if necessary. Add the balsamic vinegar and cook over moderate heat, stirring occasionally, until it has evaporated, about 10 minutes. Discard the oregano sprig and season the onion with salt and pepper.
2
Spread the sweet potatoes over the pizza crust. Top with the mozzarella, onion and soppressata. Scatter the oregano leaves on top. Slide the pizza onto the stone and bake for about 10 minutes, until bubbling and golden in spots. Cut into wedges and serve.

307

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon unsalted butter, 1 tablespoon extra-virgin olive oil, 1 large white onion, thinly sliced, 1 oregano sprig, plus 1 tablespoon leaves, and more.

Yes, Sweet Potato, Balsamic Onion And Soppressata Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato, Balsamic Onion And Soppressata Pizza

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