Potato-And-Rutabaga Gratin Recipe

Name: Potato-And-Rutabaga Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large rutabaga; 4 medium-size red potatoes; 1/4 cup butter or margarine; 1/4 cup all-purpose flour; 2 cups whipping cream; 1 teaspoon salt; 1/4 teaspoon ground white pepper; 1/4 teaspoon ground red pepper; Dash of ground nutmeg; 1/2 cup grated Parmesan cheese; Garnishes: fresh sage and rosemary sprigs

Servings: persons

1 large rutabaga
4 medium-size red potatoes
1/4 cup butter or margarine
1/4 cup all-purpose flour
2 cups whipping cream
1 teaspoon salt
1/4 teaspoon ground white pepper
1/4 teaspoon ground red pepper
Dash of ground nutmeg
1/2 cup grated Parmesan cheese
Garnishes: fresh sage and rosemary sprigs

1
Peel, quarter, and thinly slice rutabaga. Peel and thinly slice potatoes; set aside.
2
Melt butter in a heavy saucepan over low heat, and add flour, stirring until smooth. Cook, stirring constantly, 1 minute. Gradually add whipping cream, and cook over medium heat, stirring constantly, until mixture is thickened and bubbly. Stir in salt and next 3 ingredients. Set sauce aside.
3
Sprinkle Parmesan cheese in a 10-inch cast-iron skillet lined with parchment paper or aluminum foil, and arrange half of rutabaga slices over cheese. Layer with 3/4 cup sauce, potato slices, and 3/4 cup sauce. Arrange remaining rutabaga slices on top, and add remaining sauce. Cover skillet tightly with aluminum foil.
4
Bake at 400u00b0 for 1 hour; uncover and bake 20 more minutes. Let stand 15 minutes. Invert onto a serving platter, and garnish, if desired. To serve, cut into wedges.

671

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large rutabaga, 4 medium-size red potatoes, 1/4 cup butter or margarine, 1/4 cup all-purpose flour, and more.

Yes, Potato-And-Rutabaga Gratin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato-And-Rutabaga Gratin

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