How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato And Root Vegetable Chowder With Bacon October ?

You need 11 ingredients. The key ingredients include: 2 bacon slices, chopped, 1 TBL olive oil, 3 Medium leeks, thinly sliced (white and pale green parts only), 1 lb parsnips, peeled, cut into 1/2 inch dice, and more.

Is Potato And Root Vegetable Chowder With Bacon October suitable as soups & stews?

Yes, Potato And Root Vegetable Chowder With Bacon October falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato And Root Vegetable Chowder With Bacon October ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato And Root Vegetable Chowder With Bacon Octobe

Name: Potato And Root Vegetable Chowder With Bacon October
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bacon slices, chopped; 1 TBL olive oil; 3 Medium leeks, thinly sliced (white and pale green parts only); 1 lb parsnips, peeled, cut into 1/2 inch dice; 3 medium carrots, peeled, cut into 1/2 inch dice; 4 garlic cloves, minced; 1 1/4 tsp dried thyme; 1 1/2 lbs yukon gold potatoes, peeled, cut into 1/2 inch dice; 2 TBLS all purpose flour; 3 cups reduced fat milk; 3 cups (or more) veg broth

Warm up with this hearty Potato And Root Vegetable Chowder With Bacon October recipe. Made with bacon, olive oil, leeks and parsnips. Easy step-by-step …

This Potato And Root Vegetable Chowder With Bacon October relies on simple, everyday ingredients such as bacon slices, chopped, tbl olive oil, garlic cloves, minced and dried thyme. It comes together quickly and makes 4 servings, at about 1103 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1103

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Potato And Root Vegetable Chowder With Bacon October

Tips for the best results

Variations & substitutions

My Personal Notes

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