Gazpacho Couscous Salad

1. 1

   Add salt, olive oil, and 2 cups water to a saucepan; place pan over high heat.

2. 2

   Bring to a boil; add in couscous; stir to mix.

3. 3

   Cover saucepan and remove from stove burner; let sit for 5 minutes.

4. 4

   Combine chopped tomato and cucumber, parsley and/or mint, salsa, and lemon juice in a small bowl.

5. 5

   When couscous is ready, transfer to a large mixing bowl; fluff with a fork.

6. 6

   Add the tomato/cucumber mixture; toss to combine.

7. 7

   Adjust seasonings to taste with salt/pepper or whatever you fancy.

8. 8

   Serve immediately or chill and serve later.

* Per serving · 4 servings · Values may vary.

No additional tips available.