How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato And Plantain Curry?

You need 12 ingredients. The key ingredients include: 2 medium sweet onions, 4 garlic cloves (more or less to taste), 1 inch ginger, 2 green chilies (more or less to taste), and more.

Is Potato And Plantain Curry suitable as general?

Yes, Potato And Plantain Curry falls under the General category and is a great choice for this type of meal.

How do I store leftover Potato And Plantain Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato And Plantain Curry Recipe

Name: Potato And Plantain Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium sweet onions; 4 garlic cloves (more or less to taste); 1 inch ginger; 2 green chilies (more or less to taste); 2 tablespoons fresh cilantro; 1/4 teaspoon salt (more or less to taste); 1 teaspoon turmeric; 1 teaspoon coriander; 1 teaspoon cumin; 2 cups water; 2 green plantains (peeled, chopped to 1/2 - 1); 2 large potatoes

Try this homemade Potato And Plantain Curry recipe the whole family will love. Made with sweet onions, garlic, ginger and green chilies. Easy step-by-st…

This Potato And Plantain Curry relies on simple, everyday ingredients such as medium sweet onions, inch ginger, fresh cilantro and salt (more or less to taste). It comes together quickly and makes 4 servings, at about 234 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Potato And Plantain Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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