Potato And Plantain Curry Recipe

Name: Potato And Plantain Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium sweet onions; 4 garlic cloves (more or less to taste); 1 inch ginger; 2 green chilies (more or less to taste); 2 tablespoons fresh cilantro; 1/4 teaspoon salt (more or less to taste); 1 teaspoon turmeric; 1 teaspoon coriander; 1 teaspoon cumin; 2 cups water; 2 green plantains (peeled, chopped to 1/2 - 1); 2 large potatoes

Servings: persons

2 medium sweet onions
4 garlic cloves (more or less to taste)
1 inch ginger
2 green chilies (more or less to taste)
2 tablespoons fresh cilantro
1/4 teaspoon salt (more or less to taste)
1 teaspoon turmeric
1 teaspoon coriander
1 teaspoon cumin
2 cups water
2 green plantains (peeled, chopped to 1/2 - 1)
2 large potatoes

1
Put first five ingredient in food processor and puree.
2
Heat oil medium in saucepan and add next four ingredients cook on medium 3-5 minutes.
3
Add puree to pan; cook 5 - 7 minutes.
4
Add water, potatoes, and plantain. Boil, then reduce heat to simmer for 30 minutes.
5
When potato and plantain are soft, scoop some out and mash in a separate bowl.
6
Mix the mashed back into the pot to thicken the sauce.
7
Simmer for 5 more minutes, then serve.

234

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 medium sweet onions, 4 garlic cloves (more or less to taste), 1 inch ginger, 2 green chilies (more or less to taste), and more.

Yes, Potato And Plantain Curry falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato And Plantain Curry

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