Potato And Pepper Frittata (From Grandma Rittendale

Name: Potato And Pepper Frittata (From Grandma Rittendale) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. extra virgin olive oil; 3 med. potatoes, peeled and sliced thin; 2 peppers, sliced; 1 med. onion, sliced; Salt and pepper, to taste; Healthy pinch basil; 2 to 3 teaspoon minced parsley; 6 Large eggs; 1/4 c. lowfat milk; 6 tbsp. Parmesan cheese

Servings: persons

1
Place oil in skillet over medium heat.
2
Add in potatoes which have been peeled and sliced thin.
3
Add in peppers and onion; cook till tender and potatoes are browned.
4
Season with salt and pepper to taste.
5
Add in basil and parsley.
6
In a bowl, scramble Large eggs, lowfat milk and Parmesan cheese.
7
Pour in skillet; blend with potato mix and cook over medium heat.
8
Mix as Large eggs cook.
9
Cover with tight lid till brown and completely cooked.
10
Let cold a few min.
11
Can be placed on a plate and sliced or possibly served from pan.

554

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. extra virgin olive oil, 3 med. potatoes, peeled and sliced thin, 2 peppers, sliced, 1 med. onion, sliced, and more.

Yes, Potato And Pepper Frittata (From Grandma Rittendale) Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Potato And Pepper Frittata (From Grandma Rittendale) Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions