How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato and Pea Salad with Chive Aioli?

You need 9 ingredients. The key ingredients include: 3 pounds small red-skinned new potatoes, unpeeled, 3 tablespoons white wine vinegar, 3 celery stalks, thinly sliced, 1 1/2 cups frozen green peas, thawed, and more.

Is Potato and Pea Salad with Chive Aioli suitable as salads?

Yes, Potato and Pea Salad with Chive Aioli falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Potato and Pea Salad with Chive Aioli?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Potato and Pea Salad with Chive Aioli Recipe

Name: Potato and Pea Salad with Chive Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds small red-skinned new potatoes, unpeeled; 3 tablespoons white wine vinegar; 3 celery stalks, thinly sliced; 1 1/2 cups frozen green peas, thawed; 1 cup mayonnaise; 6 tablespoons chopped fresh chives; 1 tablespoon Dijon mustard; 2 garlic cloves, pressed; 1/4 teaspoon cayenne pepper

Potato and Pea Salad with Chive Aioli – a delicious recipe with potatoes, white wine vinegar, celery stalks, frozen green peas, mayonnaise, fresh chives. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 pounds small red-skinned new potatoes, unpeeled
3 tablespoons white wine vinegar
3 celery stalks, thinly sliced
1 1/2 cups frozen green peas, thawed
1 cup mayonnaise
6 tablespoons chopped fresh chives
1 tablespoon Dijon mustard
2 garlic cloves, pressed
1/4 teaspoon cayenne pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
834 kcal
Category
Salads

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Potato and Pea Salad with Chive Aioli

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