Fresh, crisp and full of flavor — this Potato and Pea Salad with Chive Aioli is a must-try. Made with potatoes, white wine vinegar, celery stalks and fr…
This Potato and Pea Salad with Chive Aioli relies on simple, everyday ingredients such as white wine vinegar, celery stalks, thinly sliced, frozen green peas, thawed and mayonnaise. It comes together quickly and makes 4 servings, at about 834 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026